chocolate float
so i made a chocolate float out of chocolate ice cream and carbonated water. it wasn't very good. it had an icy texture. not sure why. previous floats didn't. might need to develop some float making technique. cause the float made from black cherry carbonated water and vanilla ice cream was also icy. hrm. for the first floats the soda water was warm. later floats used cold water. i wonder if some of the water is freezing when it encounters the ice cream. hrm. further study required.