steaks
i made some really yummy steaks last night. mmm mmm. so here's the recipe. first, buy some really nice red meat. with white flecks of fat in the middle. not just globs hanging on the outside. don't freeze it. season about an hour before cooking. i rubbed a little powdered ginger on both sides. heat the grill up to about 230 or so before adding the meats. then flip the steaks every minute or so until they're done. about 15 minutes. then let them rest for a bit before serving and eating. we had dinner and movie. so for this part i just ate everything else first. mmm... delicious. enjoy. happy 4th.