dough!
i made artisan pizza last night. wtf is artisan pizza you ask? heh. it was pretty obvious very early that something had gone horribly wrong with the dough. most likely i added 560 grams of flour instead of 430. oops! i added proportionately more water. but the dough came out very dense and heavy. kinda like artisan bread instead of normal bread. so we decorated with beautifully cut tomato slices. and mushrooms. and bacon bits. and basil snips. it was pretty good. the wonderfulness of the toppings disguised the less than wonderfulness of the dough. it was actually a pretty good pizza. lord knows i've made way worse pizzas.